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Tel: 01159 300596

Mob: 07483866714

Welcome to

The Bridge Inn

at Cotmanhay

We can cater for small functions of up to 30 people within our restaurant which would be block booked and exclusive for your guests for parties of 20 or more.


Functions

Finger Buffet   

Savouries. Option 1 choose five, £5.00 per head. Option 2 choose eight, £7.00 per head.  Option 3 choose ten, £9.00 per head from the list below.


Assorted sandwiches, choose three from- Cheese and pickle, Egg Mayo, home baked Ham and tomato, Tuna Mayo, Chicken, Chicken Bacon and Sweet corn, Cream Cheese and Cucumber, Turkey and homemade cranberry sauce (seasonal), Pork and homemade stuffing (seasonal).

Devilled Eggs.  

Chicken Goujons.  

Cheese and Chorizo on cocktail sticks.  

Pork Pie. Sausage rolls.  

Pigs in Blankets.  

Mini Quiche.  

Scotch Eggs.  

Olives, Pickles and Dips.  

Crustini Pizzas.  

Vol Au Vents, choose from mushroom, prawn or chicken.

Olives and Pickles.


Desserts.  Choose One for Option 1 and 2.  Choose two for option 3.

Trifle (add Sherry if you like it).

Black Forest Trifle (add Kirsch if you like it).

Chocolate Fudge cake.

Strawberry Victoria Sponge.

Cheesecake.

Mince Pies (seasonal).


Cold Plate Buffet   


Savouries. Option 1 choose five, £8.00 per head.  Option 2 choose eight, £10 per head from the list below. Price includes Olives and Pickles.


Roast Beef.

Home baked ham.

Bacon chicken and Sweet corn salad.

Devilled eggs.

Smoked Salmon and Cream Cheese.

Crustini Pizzas.

Individual Goats Cheese and Red Onion Tarts.

Nut Roast topped with Goats Cheese and Roasted Beetroot.

Scotch Eggs.

Chicken Goujons.

Bacon and vegetable Pinwheel.

Vegetable Pinwheel.

Assorted Cheese Board.


Salads.  Choose Three.

Green Salad.

Tomato and Red Onion.

Potato.

Coleslaw.

Salsa.

Guacamole.

Assorted Crudités with a Humus and garlic dip.


Sauces and Dips. Choose Three.


Garlic Mayonnaise.

Fruity Piri Piri.

Marie Rose.

Marie Rose Relish.

Honey Mustard.

Balsamic Vinaigrette.


Desserts. Option 1 choose one. Option 2 choose two.

Trifle (add Sherry if you like it).

Black Forest Trifle (add Kirsch if you like it).

Chocolate Fudge Cake.

Strawberry Victoria Sponge.

Cheesecake.

Mince Pies (seasonal).


Sandwich Platters

Price includes delivery, small paper plates and napkins.


Choose from- Cheese and pickle, Egg Mayo, home baked Ham and tomato, Tuna Mayo, Chicken, Chicken Bacon and Sweet corn in mayonnaise, Cream Cheese and Cucumber, Turkey and homemade Cranberry Sauce (seasonal), Pork and homemade stuffing (seasonal). Other fillings on request. Add salad to any filling for an extra 50p per 4 quarters.


24 Quarters on white or seeded brown or mixed.  £12.

10 white Half Baguettes. £25.

10 white Gourmet Rolls.  £30.

Fruit Bowls £2.00 each. Assorted crisps, pickles and cakes available on request.




Barbecues

Below are our two standard Barbecues but we can work with you to create your own menu.


Regular.  £7.00 per head, price Includes green salad and homemade coleslaw. Choose desserts from the Cold plate buffet menu at £2.50 per head per dessert.


Lincolnshire Sausage.

4oz Beef Burger in a Bun.

Beef or Chicken Skewers.

Barbecue chicken Thighs.


Choose one of the following.


Potato salad.

Cheese loaded jackets.

Baguette Pizzas.

Plain Jacket potatoes.

Homemade spicy potato wedges.

Corn on the cob.


Minimum order is 10 covers for a Barbecue in our Garden.




Luxury.  £20 per head, price Includes green salad, tomato and red onion salad and homemade coleslaw and one dessert. Choose Desserts from the Cold plate buffet menu, extra desserts are priced at £2.50 per head per dessert.


Beef or Lamb Steaks.

8oz Burger in a Bun.

Bratwurst Sausage.

Beef or chicken Skewers.

Marinated and glazed Pork Belly slices or Chicken Legs. Choose barbecue, piri piri, lemon and herb or mango and lime.


Choose two of the following.


Potato salad.

Cheese loaded jackets.

Baguette Pizzas.

Plain Jacket potatoes.

Homemade spicy potato wedges.

Corn on the cob.

Garlic Mushrooms.


Hot Buffets and Plated Meals.


We can cater for small functions of up to 30 people within our restaurant which would be block booked and exclusive for your guests for parties of 20 or more. Our full Restaurant menu is available to your guests or we can put together a bespoke menu dictated by your budget.

Prices will vary as per the menu.


Hot Buffets are available at £12 per head to include a hot or cold dessert.


Choose from the following, each dish serves 10 guests, choose one or more up to the number of guests.


Mains

Beef or Vegetarian Chilli.

Chicken or Beef Chilli Fry, please see regular menu for detailed description.

Lasagne.

Smoky Barbecue Chicken and Chorizo casserole.

Luxury fish Pie.

Hunters Chicken Breasts, please see regular menu for detailed description.

Macaroni Cheese, with or without bacon.

Roast Beef, Chicken, Pork, Nut Roast or Turkey (seasonal). Choose one meat or an assortment.


Sides

Choose as many sides as you like and we’ll tailor it to the number of guests with three sides per person.


Hot potato salad.

New potatoes.

Loaded Jacket potatoes.

Spicy potato wedges.

Hot or cold pasta bake.

Green salad.

Tomato and red onion salad.

Five bean salsa.

Corn on the cob.

Assorted hot fresh vegetables.

Garlic mushrooms.

Please let us know if you have any special requests and we will endeavour to accommodate all tastes.


Desserts. Choose Two. Served with cream, ice-cream or custard.

Trifle (add Sherry if you like it).

Black Forest Trifle (add Kirsch if you like it).

Chocolate Fudge Cake.

Strawberry Victoria Sponge.

Cheesecake.

Mince Pies (seasonal).

American pancakes and strawberry compote.

Fruit Crumble, apple with summer fruits, strawberry, blackberry or brandy laced mincemeat ( seasonal).



All food must be pre-ordered and paid in full no less than two weeks prior to your function.