Tel: 01159 300596
The Bridge Inn
Please call 01159 300596 to Book
Christmas At The Bridge Inn
Christmas Fayre Menu
One Course £14 -
Includes coffee, mince pies and Christmas Crackers. All available Gluten and Dairy Free.
12pm till 2.30pm and 3pm till 7pm.
£35 one course-
Christmas Day, choose from Starters, Mains and Desert from below where applicable and four course includes mince pies and coffee. All meals must be pre-
Home Made Spicy Carrot and Coriander Soup
Served with a bread roll.
Succulent prawns on a bed of mixed leaves topped with our own Marie Rose Sauce and served with brown bread and butter.
Deep Fried Goats Cheese
Served on a bed of mixed leaves and topped with walnuts and sweet chilli sauce.
A cheese Crustini, topped with a poached egg and topped with Smoked Mackerel.
Traditional Christmas Turkey Dinner
Served with mash potatoes, roast potatoes, roast parsnips, brussel sprouts, carrots, cauliflower and peas, pigs in blankets, homemade Chestnut Stuffing and Yorkshire Puddings with a rich gravy and home-
Roast Beef with Shallot, Mushroom and Red Wine Sauce
Served with mash potatoes, roast potatoes, roast parsnips, brussel sprouts, carrots, cauliflower and peas, and Yorkshire Puddings with a rich mushroom and red wine sauce.
Roast Pork with Apple, Cranberry and Port Sauce
Served with mash potatoes, roast potatoes, roast parsnips, brussel sprouts, carrots, cauliflower, peas, homemade Chestnut stuffing and Yorkshire puddings, finished off with a rich gravy and home-
In a red wine sauce served with honey and mustard roasted red peppers, parsnips, carrots and red onion, roast potatoes, mash potatoes and fresh asparagus spears.
Baked Salmon or Sea Bass
topped lemon and baked in the oven, served with creamy saffron mashed potato, grilled tomatoes, courgette, button mushrooms and asparagus spears, finished off with a creamy pesto or white wine sauce.
Homemade Nut Roast. ( Vegan available )
My own blend of Walnuts, Almond, Chestnuts and vegetables baked into a Nut Roast, served with creamed potatoes, roast potatoes, roast parsnips, brussel sprouts, carrots, cauliflower, and Yorkshire puddings. Finished off with a rich vegetarian gravy and home-
Home Made Traditional Christmas Pudding
Served with custard, ice cream or clotted cream.
Traditional Sherry Trifle or Black Forest Trifle
Traditional Trifle made with mixed fruit, custard, jelly and Sherry, topped with clotted cream and sprinkles. The Black Forest made with black cherries, jelly, Kirsch, chocolate brownie, chocolate mouse and clotted cream.
Black Forest Brownie
Chocolate Brownie drizzled with Kirch, topped with black cherries and a vanilla ice cream bomb, chocolate sauce and chocolate flake sprinkles.
Christmas Fruit Crumble
Bramley apples and homemade Brandy mincemeat, topped with crumble made with ground almonds and rice flour. Served with custard, ice cream or clotted cream.
Mini Ploughman’s Cheese Board
Cheddar, Red Leicester and stilton served with Branston pickle, a pickled onion and crackers.